The Holy Month Of Ramadan Is Here!
Ramadan is a time of fasting and spiritual purification. But another important aspect of the month begins after the sun sets, when families gather together to break the daily fast over a joyous evening meal called iftar.
Home chefs often spend days planning elaborate iftar menus. Giving an iftar meal to a friend or another fasting Muslim is seen as a blessed act, so some chefs make it a point to invite others over for the meal, or to give food at a community center or mosque.
Because of Islam’s geographic spread, the iftar meal looks and tastes different for members of different cultures. In Sri Lanka, a multicultural country, families might sit down to eat Chicken Porridge, a chicken stew made with coconut milk, curry paste and lemongrass.
We here at Colombo Court Hotel & Spa have got some amazing cuisines to go along with Ramadan! Our Hyderabad Mutton Biryani by Chef Madan Singh is a must have and we assure you that you will back again for more! Also dishes like the Vegetable Samosa, Panini’s, Pitta Bread & Hummus are a few more to tingle your tastebuds!